After the normal morning routine I headed to work. Once there I chatted with Ravindra and Narender briefly before diving in to a full day of knowledge transfer. We ate at the cafeteria — chicken byrani and cucumer salad — with Amanpreet, Shahnaz, and Aashlesha joining us again. Once again Anshul had a cricket obligation so the remaining for of us walked Aditi Garden and talked about sport and weather (as well as the threat of a decent snow in the United States and worries of its impact on my travel — how little did I know!). Helped solve a customer issue with Anshul, Ravindra, and Ganesh and learned I needed to write a brief (four or five paragraph) article for the SAS India site about the trip. Left at 6p, blogged a bit, enjoyed a buffet dinner at Seasonal Tastes at the Westin, and prepared my presentation on the server API performance improvements for Thursday.
January 20, 2016
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